Almond Cake
Dating back to the Middle Ages, this traditional Spanish almond cake from the Galicia region is decorated with powdered sugar, with the St James Cross at its centre. A slice of this cake, from Nicolás y Valero, makes the perfect accompaniment for a hot drink.
Dating back to the Middle Ages, this traditional Spanish almond cake from the Galicia region is decorated with powdered sugar, with the St James Cross at its centre. A slice of this cake, from Nicolás y Valero, makes the perfect accompaniment for a hot drink.
Dating back to the Middle Ages, this traditional Spanish almond cake from the Galicia region is decorated with powdered sugar, with the St James Cross at its centre. A slice of this cake, from Nicolás y Valero, makes the perfect accompaniment for a hot drink.
Storage
Keep it in the fridge overnight.
Country of Origin
Spain
Size
750g
Ingredients and Nutrition
ALMONDS (33%), sugar, egg, butter (MILK), wheat flour, egg white, glucose, lemon zest.